Institute of Hotel Management, Catering and Nutrition, Kufri, Shimla, Himachal Pradesh

Under Ministry of Tourism, Govt. of India
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Diploma FP Last Updated : Tue, 05 Jul 2022

This Course prepares the student for an exciting and very profitable career in food production (Cookery). The trained and talented trainee is assured of placement in five star hotels, specialty restaurants, fast food outlets, large hospitals and industrial canteens.


One and a half year. One year at the Institute followed by 6 months of Industrial Training in a hotel/allotted sector.

Educational Qualifications:

A pass certificate of 10+2 examination or Senior Secondary or equivalent examination with English as a compulsory subject. (Foreign Nationals/NRIs may also apply.

Age Limit:

For General/OBC & Physically Challenged/Handicapped Category age of applicant should not be more than 25 years. For SC & ST Category age of the applicant should not be more than 28 years.

Effective Teaching: 36 weeks

Industrial Training: 24 weeks

Subjects included are:

Cookery, Larder, Commodities and Costing, Hygiene & Nutrition and Computer Awareness.

Syllabus for Diploma in Food Production


Semesters Subject Code Subjects Download
Semester I & II TDFP-01 Cookery Theory  Syllabus
TDFP-05 Cookery Practical
TDFP-02 Larder Theory
TDFP-06 Larder Practical
TDFP-03 Hygiene and Nutrition
TDFP-04 Commodities and Costing
TDCA-01 Computer Awareness
TDFP MTS (Mid Term Sessional)