This Course prepares the student for an exciting and very profitable career in food production (Cookery). The trained and talented trainee is assured of placement in five star hotels, specialty restaurants, fast food outlets, large hospitals and industrial canteens.
One and a half year. One year at the Institute followed by 6 months of Industrial Training in a hotel/allotted sector.
A pass certificate of 10+2 examination or Senior Secondary or equivalent examination with English as a compulsory subject. (Foreign Nationals/NRIs may also apply.
For General/OBC & Physically Challenged/Handicapped Category age of applicant should not be more than 25 years. For SC & ST Category age of the applicant should not be more than 28 years.
Effective Teaching: 36 weeks
Industrial Training: 24 weeks
Cookery, Larder, Commodities and Costing, Hygiene & Nutrition and Computer Awareness.
|Semester I & II||TDFP-01||Cookery Theory||Syllabus|
|TDFP-03||Hygiene and Nutrition|
|TDFP-04||Commodities and Costing|
|TDFP||MTS (Mid Term Sessional)|